Cascade |
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InformationCascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry. |
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Alpha Acids4.5 - 7.0 % |
Beta Acids4.8 - 7.0 % |
Hallertau |
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InformationThis traditional German land-race variety has limited acreage in the U.S. Its noble aroma character is considered mild, pleasant, and slightly flowery. |
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Alpha Acids3.5 - 5.5 % |
Beta Acids3.5 - 5.5 % |
Willamette |
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InformationNamed after Oregon’s Willamette River, which runs through that state’s hop growing region, Willamette was released in 1976 from the U.S.D.A. breeding program. It is a daughter of the classic English variety, Fuggle, and is characterized by a low alpha content and mild aroma. Willamette is the most widely grown U.S. aroma hop. It imparts a mild, slightly spicy, and pleasant aroma in beer |
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Alpha Acids4.0 - 6.0 % |
Beta Acids3.5 - 4.5 % |